How To Cook Meat Cake With Mushrooms, Eggs And Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meat cake with mushrooms, eggs and yellow cheese". Delicious recipe.
Required products :
1.5 teaspoons flour
100 grams sour cream
100 grams butter
For the stuffing:
500 grams of meat of your choice
500 grams of mushrooms
5 eggs
150 grams of yellow cheese
300 grams of mayonnaise a
little oil
salt to taste
Method of preparation :
Start by preparing the dough. Mix the softened butter with the sour cream and sifted flour, then store in the refrigerator for 20 minutes.
When you take it out, divide it into 4 equal parts, roll each of them in a circle and bake in the oven at 200 degrees for about 15-20 minutes each.
It's time to make the stuffing. Boil the meat (the taste and quality of the dish depends on the meat you choose as a type and freshness) until ready in salted water. Then wait for it to cool and grind.
Boil the eggs hard, peel and chop finely or grate. Fry the mushrooms until done or use marinated. Grate the cheese.
"Assembling" the cake is easy. Put in a suitable pan a loaf, spread with mayonnaise, cover with meat. Followed by a second loaf, mushrooms, loaf, eggs, loaf, cheese.
Place in the oven and let the surface bake. You will get an appetizing yellow crust.
Enjoy your meal!
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