How To Cook Meat Rolls With Mushrooms - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Meat Rolls With Mushrooms - Recipe. Learn how to cook "Meat rolls with mushrooms". Delicious recipe..
Necessary products:
- 500 grams of pork
- 300 grams of mushrooms
- 200 grams of onions
- 150 grams of mayonnaise or cream
- 150 grams of ketchup or tomato paste
- left
- pepper
- vegetable oil
Method of preparation:
Finely chop the onion and mushrooms. Fry onions until golden, then add the mushrooms, salt, pepper and fry until done (about 20 minutes). Cut, pound and season the meat. In a piece of it put the mushroom stuffing, roll up and "close" with a toothpick. In the same way, form a few more rolls (depending on how many and what pieces you cut the meat) and fry them lightly.
Mix the mayonnaise and tomato paste. Arrange the rolls in a pan, pour the sauce over them and bake at 180 degrees for 30-40 minutes.
Enjoy your meal!
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