How To Cook Meatballs In Sweet And Sour Sauce With Pineapple - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs in sweet and sour sauce with pineapple". Delicious recipe.
Required products :
- 1 kg of minced beef
- 1 egg
- 3 tablespoons almond flour
- 400 grams of canned pineapple, along with juice
- 3 cloves garlic, pressed
- 2 tablespoons honey
- 5 tablespoons white wine vinegar
- 2 teaspoons red chili
- 1 teaspoon grated ginger
- 1 teaspoon ararut powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method of preparation :
- In a deep frying pan, heat the vinegar, 2/3 of the garlic, honey, red chili, macaroon, ginger and salt over medium heat. Stir well and cook for about a minute after boiling or until the sauce thickens.
- When the sauce is ready, pour in the pineapple pieces, along with the juice, stir and set aside.
- In a large bowl, mix the minced meat with the almond flour, eggs, the remaining 1/3 of the garlic and black pepper.
- Form small meatballs with a diameter of about 3 centimeters and transfer them to the sweet and sour sauce.
- Cook over medium heat for about 40 minutes or until meat is ready, which you like.
- Garnish the meatballs as desired and serve.
Enjoy your meal!
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