How To Cook Meatballs Of Potatoes, Zucchini, Cheese And Carrots - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs of potatoes, zucchini, cheese and carrots". Delicious recipe.
Necessary products:
- 2-3 zucchini
- 4 potatoes
- 1 carrot
- two cloves of garlic
- half a bunch of fresh dill
- a few sprigs of parsley
- salt, pepper
- 100 grams of grated cheese
- 50 grams of white flour
- 2 eggs
- 1 tablespoon corn flour
- 1 onion
- frying oil
Method of preparation:
Wash, dry and grate the zucchini. Add salt, strain the excess water and put them in a bowl. Grate the potatoes, garlic, carrots, onions and add them.
Finely chop the dill, parsley, season with salt, pepper, add the cheese and stir. Add the flour, eggs and mix until smooth. Heat oil, scoop one tablespoon of the mixture and fry until golden. Drain the meatballs and serve warm, garnished with a sauce of your choice.
Enjoy your meal!
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- Bean and potato meatballs
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