How To Cook Meatballs Stuffed With Eggs - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Meatballs Stuffed With Eggs - Recipe. Learn how to cook "Meatballs stuffed with eggs". Delicious recipe..

Necessary products:

500 g of minced meat

4 boiled eggs

200 g onion

100 g of bread

200 ml of fresh milk

left

pepper

oil

Method of preparation:

Finely chop the onion and boiled eggs. Fry onions until golden in oil. Mix with the eggs and add salt to taste. Soak the bread in the milk, mix with the minced meat, drain the mixture slightly, season with salt and pepper. Make "cakes" from the minced meat. In the middle of each put a little stuffing of eggs and onions, close and shape the meatballs. Arrange them in a greased pan and place in the oven at 180 degrees for about 40-45 minutes. It can also be fried in a pan.

Suggestions:

You can replace the stuffing with eggs and onions with fried mushrooms;
An excellent side dish to the dish is mashed potatoes.

Enjoy your meal!

How To Cook Meatballs Stuffed With Eggs - Recipe

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