How To Cook Meatballs With Minced Turkey, Zucchini And Couscous - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs with minced turkey, zucchini and couscous". Delicious recipe.
Required products :
- 2 tea cups chopped zucchini
- 1 1/2 teaspoons chopped onion
- 1 red pepper, chopped in bulk
- 500 grams of minced turkey
- 1/2 cup Arabic couscous
- 1 egg
- 2 tablespoons Worcester sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon barbecue sauce
Method of preparation :
Preheat oven to 200 degrees. Grease two 12-slot muffin tins using grease of your choice or cooking spray.
Grind the zucchini, onion and pepper into small pieces in a food processor, they should not be mashed, but simply be very finely chopped.
Put them in a bowl and add the minced meat, egg, couscous, Worcestershire sauce and mustard. Mix the products well. Fill the muffin tins almost to the brim with the mixture. Put 1 spoon of barbecue sauce on each meatball and spread.
Bake for 25 minutes, then wait for them to cool for 5-6 minutes and remove from the tins.
More on the topic:
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- Chicken meatballs with spinach and cheese
- Spicy grilled turkey meatballs with avocado dip
- Chicken liver meatballs with potatoes and garlic
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