How To Cook Meatballs With Oregano In Tomato Sauce, Baked With Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Meatballs With Oregano In Tomato Sauce, Baked With Cheese - Recipe

Learn how to cook "Meatballs with oregano in tomato sauce, baked with yellow cheese". Delicious recipe.

Necessary products

For the meatballs:

600 grams of minced meat mixture
1/4 grated yellow cheese
1 egg
2 cloves garlic
2 tablespoons oregano
salt and ground black pepper to taste

For the sauce:

1 tablespoon olive oil
1 can of tomatoes in their own sauce
1 medium onion
1 tablespoon dried basil

For sprinkling:
1/2 tea cup grated yellow cheese

Method of preparation :

Add the egg, oregano, salt and pepper to taste, the crushed garlic cloves, the grated yellow cheese to the minced meat and grind everything with the help of a food processor or mix very thoroughly.
Using a tablespoon, scoop out the mixture, form small meatballs, arrange them on a board or in a suitable container and store in the refrigerator for 20 minutes.

Meanwhile, make the sauce.
Heat olive oil in a pan (over medium heat), fry the chopped onion in it until transparent (about 5 minutes) and then add the tomatoes along with their juice, basil, salt and pepper to taste. Stir, reduce the heat and let the mixture cook for 10-15 minutes. It should thicken a little.

Pour a little fat into a separate pan, heat it and fry meatballs on all
sides.

Preheat oven to 200 degrees.
Take a suitable wide form and pour in a little of the sauce, arrange the meatballs, pour them with the remaining sauce and sprinkle with cheese.

Bake the dish in the oven for about 10-15 minutes.

Enjoy your meal!

How To Cook Meatballs With Oregano In Tomato Sauce, Baked With Cheese - Recipe

Related Articles