How To Cook Meatballs With Peas And Mushrooms - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Meatballs With Peas And Mushrooms - Recipe. Learn how to cook "Meatballs with peas and mushrooms". Delicious recipe..
Necessary products for two portions:
- olive oil or oil for frying
- 500 grams of flavored minced meat
- 1 onion
- 2 carrots
- 2 soft tomatoes
- 1 tablespoon tomato paste
- 300 grams of frozen peas
- 150 grams of fresh mushrooms
- 1/2 bunch fresh parsley
- sprigs of fresh dill
- salt and pepper
Method of preparation:
Pour oil into a saucepan and heat. From the minced meat form meatballs, fry, drain and set aside. Finely chop onions, mushrooms, carrots, tomatoes and saute them in the fat.
Add peas, tomato paste, fresh dill, parsley and season with salt and pepper. Pour 200 milliliters of water, put the meatballs and simmer on low heat until cooked.
Wait for it to cool, distribute portions and serve warm, sprinkled with fresh parsley.
Enjoy your meal!
More on the topic:
- Chickpea meatballs with garlic and parsley
- Chickpea and bulgur meatballs
- Lentil and quinoa meatballs
- Lentil and couscous meatballs in tomato sauce with garlic
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