How To Cook Meatballs With Rice And Vegetable Stir-fry - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
April 19, 2024
Learn how to cook "Meatballs with rice and vegetable stuffing". Delicious recipe.
Necessary products
For the meatballs:
250 grams of minced meat
2 tablespoons breadcrumbs
2 teaspoons tomato paste
salt and ground black pepper to taste
For the harness:
1 teaspoon rice
1 onion
1 carrot
150 grams peas
30 milliliters oil
2 tablespoons tomato paste
500 milliliters water
salt and ground black pepper to taste, other spices of your choice
Method of preparation :
Mix the minced meat with the breadcrumbs, add the tomato puree, salt and ground black pepper to taste. Knead and make about 25 small meatballs. Fry them in hot oil until golden, then add the chopped onions and carrots. Let the vegetables fry for 5 minutes and then add the peas, rice, pour the water and season to taste (turmeric is very suitable in this case, and put the black pepper at the end of cooking).
Leave the dish on the stove until the rice is ready.
Enjoy your meal!
- Stew with potatoes, meatballs and rice
- Rice meatballs with cheese and yellow cheese
- Rice meatballs stuffed with minced meat
- Lyon meatballs steamed with spicy minced meat and rice
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