How To Cook Meatballs With Summer Vegetables And Pesto - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs with summer vegetables and pesto". Delicious recipe.
Required products :
- 700 grams of flavored minced meat or the inside of raw sausages
- 2 cloves garlic, thinly sliced
- 2 small zucchini, cut into cubes
- 2 yellow zucchini, cut into crescents
- 250 grams of cherry tomatoes
- 1/4 tea cup pesto
Method of preparation :
Turn the oven to 220 degrees.
Form small meatballs from the minced meat. Mix them with the vegetables, season with salt and pepper.
Cut 8 sheets of foil, in 4 of them distribute the vegetables with the meat and place a second sheet on top. Seal well.
Bake for 15 minutes (you can also grill them).
Transfer the packages to a plate and add the pesto when serving.
Serve with nice toast.
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