How To Cook Melon Jam - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Melon Jam - Recipe. Learn how to cook "Melon jam". Delicious recipe..
Required products :
1 kg of immature melon (cleaned of seeds and bark)
2 pounds of sugar
2 teaspoons water
Method of preparation :
Cut the melon into small pieces or cubes, sprinkle with alcohol, add 500 grams of sugar and store in the refrigerator for 2 hours. From the remaining sugar and water, boil a syrup to pour over the melon (the syrup should cool). Leave until the next day, when you drain the syrup, bring it to a boil again, let it cool and pour over the fruit. On the third day, boil the melon together with the syrup until ready.
You can close in jars in the standard way or consume immediately.
Enjoy your meal!
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes