How To Cook Melon Jam With Bananas And Lemon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Melon Jam With Bananas And Lemon - Recipe. Learn how to cook "Melon jam with bananas and lemon". Delicious recipe..
Required products :
- 1 kg of melon
- 2 bananas
- 2 lemons
- 600 grams of sugar
Method of preparation :
Peel a melon, grate it and cut it into small pieces. Sprinkle with sugar and leave for 10 hours.
Squeeze the juice from one lemon, pour it over the melon.
Place the bowl with the fruit on the stove and cook for 30 minutes on low heat, while removing the foam.
Wash the second lemon well and cut into thin slices without peeling.
Peel a banana, grate it and add to the melon along with the lemon.
Stir and cook the fruit until the mixture thickens.
Distribute the finished jam in pre-sterilized jars and close immediately.
Wrap them in a blanket and wait for them to cool. Then store in a cool place.
Enjoy your meal!
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