How To Cook Melted Cheese Sauce With Cream And Yellow Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Processed cheese sauce with cream and yellow cheese". Delicious recipe.
Required products :
- 200 grams of melted cheese
- 200 grams of liquid cream
- 50 grams of yellow cheese
- 10 milliliters of oil
- 3 tablespoons cedar nuts
- favorite spices
Method of preparation :
Grate the cheese.
Put the melted cheese in a small saucepan with the oil and pour the cream. Place the pan on the hob and let the mixture boil. Then reduce the heat and pour the cheese. Season to taste and cook the sauce for 3 minutes.
Sprinkle with cedar or other nuts. You can add garlic if desired.
A gentle addition to various dishes is obtained.
Enjoy your meal!
More on the topic:
- Pasta with cream sauce and cheese
- Chicken breast rolls with ham, cheese and cream sauce with garlic
- Beef tongue with onion and cream sauce
- Chicken steaks in lemon sauce
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