How To Cook Mexican Corn Salad With Feta And Mayonnaise - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mexican corn salad with feta and mayonnaise". Delicious recipe.
Corn with mayonnaise is not a new discovery, but with hot pepper, lightly fried corn and feta cheese the taste becomes even richer. Of course, Mexicans really like spicy food, and if you are not such a big fan of spicy options, reduce the amount of hot pepper or skip it altogether.
Required products :
- 2 tablespoons oil
- 3 teaspoons corn
- left
- 2 tablespoons mayonnaise
- 60 grams of feta cheese, crushed
- 1/2 cup finely chopped green onions (green only)
- 1/2 cup coriander leaves, finely chopped (or parsley)
- 1 hot jalapeno pepper, finely chopped
- 1-2 cloves of garlic, grated
- 1 tablespoon lime juice
- hot cayenne pepper to taste or hot pepper flakes
Method of preparation :
Heat the fat in a pan and add the corn, season to taste and stir, cook it for about 3-4 minutes.
You can use corn cobs - 4 pieces. Then bake them in the pan for about 10 minutes, turning periodically. Then separate the nipples. Transfer to a large bowl. Add all other products to the warm corn and serve immediately.
More on the topic:
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Boiled corn in milk and butter
- Homemade canned sweet corn
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