How To Cook Mexican Minced Meat Dish With Beans And Corn - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mexican minced meat dish with beans and corn". Delicious recipe.
Required products :
- 450 grams of minced beef or finely chopped lean meat
- 1 onion
- 1 teaspoon spicy curry powder
- 1 teaspoon ground cinnamon
- 400 grams of canned tomatoes
- 1 tablespoon tomato paste
- 400 grams of canned red beans
- 180 - 200 grams of sweet canned corn (may be frozen)
- left
- pepper
Method of preparation :
Take a deep frying pan and put the minced meat (or chopped meat), chopped onion, spices and fry everything for 4 - 5 minutes, until the meat turns brown and the onion should soften. Stir all the time. Then add the tomatoes, puree and mix well again. Close the pan with a lid and let the dish simmer for about 15 minutes.
Carefully add the corn and beans. Season with salt and pepper to taste and simmer for another 10 minutes.
Enjoy your meal!
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