How To Cook Mexican Pasta Salad - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mexican Pasta Salad - Recipe. Learn how to cook "Mexican pasta salad". Delicious recipe..
Necessary products:
- 200 grams of black beans
- 200 grams of roasted corn
- 200 grams of cooked pasta
- 1 peeled and sliced avocado
- 1 red onion
- 150 grams of finely grated Parmesan cheese
- 1 bunch fresh onions
- 2 finely chopped tomatoes
- a few sprigs of fresh parsley
- green lemon juice
- olive oil and salt to taste
- 200 grams of strained yogurt
Method of preparation:
Put beans, corn, pasta, and avocado in a bowl. Finely chop the onion and add it. Garnish with grated Parmesan cheese, fresh onions, tomatoes, and finely chopped parsley.
Season with lemon juice, salt, and olive oil. Stir and add the strained milk. Mix the vegetables, cool and pour in portions. Serve and enjoy. Optionally, add chili sauce to the salad.
Bon Appetit!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes