How To Cook Mexican Potato Salad - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mexican Potato Salad - Recipe. Learn how to cook "Mexican potato salad". Delicious recipe..
Necessary products:
- 1 kg of potatoes
- 50 grams of cherry tomatoes
- 100 grams of canned corn
- 50 grams of boiled black beans
- 2 stalks of fresh onion
- 1 hard boiled egg
- 50 grams of crushed tortilla chips
- 100 grams of milk mayonnaise
- 1 tablespoon sour cream
- salt, pepper, chili to taste
- honeycomb of half a lemon
- 5 grams of mustard
Method of preparation:
Boil and peel the potatoes. Cut them into cubes after they cool and put them in a bowl. Add the corn, beans, finely chopped fresh onions, crushed chips and season with salt, pepper and chili to taste.
Combine mayonnaise, cream, mustard and lemon juice. Stir and season the potato salad. Finally, add halved cherry tomatoes, pour into a plate and garnish with chopped egg and green onions. Sprinkle with black pepper and serve cold.
Bon Appetit!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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