How To Cook Midi With Hot Sauce And Chickpeas - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Midi With Hot Sauce And Chickpeas - Recipe. Learn how to cook "Midi with hot sauce and chickpeas". Delicious recipe..

Required products :

6 tablespoons butter
2 onions, finely chopped
4 cloves garlic, cut into thin slices
1 tablespoon tomato paste
1 teaspoon of beer
1 cup cherry tomatoes
1 can of 400 grams of chickpeas, drained
2 tablespoons sambal oelek
24 mussels, well cleaned
1 tablespoon fresh lemon juice
4 thin slices of bread with yeast
2 tablespoons olive oil
left
1/2 cup coriander tea (stem leaves)
slices of lime for serving

Method of preparation :

Use a large cast iron skillet, heat it and put 4 tablespoons of butter in it. Fry the onion and garlic and cook, stirring often, to soften - about 3-4 minutes. Add the tomato paste and fry for about a minute to give the pasta a dark color. Add the beer and cherry tomatoes. Cook for about 4-5 minutes, until half the liquid has boiled. It's time to add chickpeas and sambal oelek, then mussels. Cover with a lid and cook for 5-10 minutes, depending on the size of the mussels and the heat of the hob. When the mussels open, discard those whose shells are closed. Add the lemon juice and the remaining 2 tablespoons of butter.

You can cook the dish directly on the grill, instead of on a hot plate, by heating it well. At the end of cooking in this variant, spread the slices of bread with olive oil and salt them, then bake on the grill, or if you wish, you can toast them in a toaster.

Serve by sprinkling the portions with coriander and serve with slices of lime.

How To Cook Midi With Hot Sauce And Chickpeas - Recipe

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