How To Cook Milk Biscuits - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Biscuits - Recipe. Learn how to cook "Milk biscuits". Delicious recipe..
Necessary products:
400 grams of flour
200 grams of granulated sugar
100 grams of butter
1 egg
80 ml whole milk
10 grams of baking powder
0.2 grams of vanillin
Method of preparation:
Mix the softened butter with the sugar, add the egg, milk and baking powder. If desired, you can add vanilla sugar to taste. Then add the flour and quickly knead a soft dough. Roll it to a thickness of 6-7 mm and cut cookies using a bowl with a round hole. Arrange the tins in a pan and bake in an oven preheated to 180-200 degrees for 15 minutes. When they blush on top, they are ready. Be careful not to hold them, because they will become hard.
Enjoy your meal!
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