How To Cook Milk Biscuits - Recipe

Published on: 03/12/2021 | Last Updated: 08/12/2021
How To Cook Milk Biscuits - Recipe

In this article, learn more about How To Cook Milk Biscuits - Recipe. Learn how to cook "Milk biscuits". Delicious recipe..

Necessary products:

400 grams of flour

200 grams of granulated sugar

100 grams of butter

1 egg

80 ml whole milk

10 grams of baking powder

0.2 grams of vanillin

Method of preparation:

Mix the softened butter with the sugar, add the egg, milk and baking powder. If desired, you can add vanilla sugar to taste. Then add the flour and quickly knead a soft dough. Roll it to a thickness of 6-7 mm and cut cookies using a bowl with a round hole. Arrange the tins in a pan and bake in an oven preheated to 180-200 degrees for 15 minutes. When they blush on top, they are ready. Be careful not to hold them, because they will become hard.

Enjoy your meal! 

More on the topic:
  • Cottage cheese dough for cookies, pies and cakes
  • Grandma's nuts
  • Crispy beer cakes
  • Corn cookies with lemon


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