How To Cook Milk Bread With Olives And Rosemary - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Bread With Olives And Rosemary - Recipe. Learn how to cook "Milk bread with olives and rosemary". Delicious recipe..

Necessary products:

500 grams of wholemeal flour
15 grams of dry yeast
300 milliliters of fresh milk
50 grams of olive oil
10 grams of salt
100 grams of pitted olives
3 sprigs of rosemary

Method of preparation:

Heat olive oil and fry rosemary. Cool the fat, remove the twigs and set it aside. Add the yeast and salt to the flour. Mix the already cooled olive oil with the milk and add the chopped olives.

Combine the two mixtures, knead a plate and make the dough. Grease an all-metal pan or saucepan, place the bread and put a lid on to speed up the rising process.

Preheat the oven to 170 degrees and bake the bread first on the bottom rack for 20 minutes, then in the middle of the oven for another 30. When ready, wrap the bread with a damp cloth. Cool, cut and serve.

Enjoy your meal!

How To Cook Milk Bread With Olives And Rosemary - Recipe

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