How To Cook Milk Cake With Eclairs And Honey - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Cake With Eclairs And Honey - Recipe. Learn how to cook "Milk cake with eclairs and honey". Delicious recipe..

Necessary products:

for the dough

250 milliliters of water
150 grams of flour
3 eggs
pinch of salt
100 grams of butter

for cream

500 milliliters of confectionery cream
300 grams of mascarpone
150 grams of liquid white chocolate
3 tablespoons honey

for decoration

100 grams of sliced almonds
200 grams of sugar
sheet of non-stick paper

Method of preparation:

In a saucepan, boil the water, add salt, butter and flour and stir until it begins to separate from the walls of the vessel. Add the eggs one by one, stirring until smooth. From the resulting dough, bake three separate marshmallows and leave to cool.

From the rest, make a few eclairs to decorate the cake. In a bowl, mix the mascarpone and white chocolate. Beat with a mixer on low speed and gradually add honey and cream. Increase the speed and stir until you get a fluffy cream.

Apply it to the countertops, surface and walls of the last row. Garnish with sliced almonds and eclairs. Melt the sugar in a pan, using a spoon make the shapes of your choice and cool them. Decorate with burnt sugar and cool the cake. Cut, serve and enjoy. She is awesome!

Have fun!

How To Cook Milk Cake With Eclairs And Honey - Recipe

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