How To Cook Milk Cake With Rolls - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Cake With Rolls - Recipe. Learn how to cook "Milk cake with rolls". Delicious recipe..

Every special occasion is traditionally celebrated appropriately. The emphasis is on the sweet side of life, namely cakes. They are an integral part of the holidays and complement their atmosphere, and the variations are many: in appearance, taste, purpose and more. We share an easy and express option, suitable for any occasion. A light milk cake from rolls will definitely arouse interest.

Necessary products:

2 ready-made sponge rolls
200 milliliters of confectionery cream
100 grams of blueberries
100 grams of berries
1 teaspoon powdered sugar
1-2 tablespoons blueberry jam
2 tablespoons sour cream
juice of half a lemon
stretch film

Method of preparation:

You need a bowl with a diameter of 27 centimeters. Cover the bottom tightly with cling film. You cut the rolls into pieces and arrange them in the dish, and you will use the rest of them in the end. Beat the confectionery cream with a mixer for 4-5 minutes, on medium speed, mix it with sour cream, powdered sugar and lemon juice. Stir with a wooden stirrer until homogeneous. Wash and dry the blueberries and strawberries, add them to the mixture whole and pour over the pieces of cake so that they cover all sides evenly. Finish the cake with the remaining cut roll and seal the bowl with foil. Put the milk mixture in the freezer for 1-2 hours to harden. Then, using a plate, turn the dessert over, remove the stretch film, cut into portions and serve, garnished with blueberry jam.

Enjoy your meal!

How To Cook Milk Cake With Rolls - Recipe

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