How To Cook Milk Chocolate Cream Dessert With Vanilla - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk chocolate cream dessert with vanilla". Delicious recipe.
Required products :
- 3/4 tea cup crystal white sugar
- 2 teaspoons cornstarch
- 350 milliliters of fresh milk
- 1 teaspoon vanilla extract
- 1 cup of natural yogurt
- 60 grams broken into pieces of chocolate
Method of preparation :
Mix the sugar and starch, pour in the milk and bring to the boil. Then reduce the heat and boil the liquid until it thickens.
Then remove from the heat and cool until warm.
It's time to add the yogurt and vanilla extract, stir and store the cream in the refrigerator.
While it cools, melt the chocolate. Allow it to cool. Once warm, pour a thin stream of yogurt.
Stir and store the dessert in the chamber to cool well.
Serve with chocolate syrup or sprinkle with grated coconut.
If you prefer, add fruit to the cream, they will go well with other flavors.
Enjoy!
More on the topic:
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- Chocolate cake cream (2 options)
- French chocolate dessert
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