How To Cook Milk Cream Dessert With Rum, Coffee And Liqueur - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk cream dessert with rum, coffee and liqueur". Delicious recipe.
Required products :
- 3 sponge cakes (can be replaced with biscuits or biscuits)
- 100 grams of dark chocolate
- 100 milliliters of brewed natural coffee
- 50 milliliters of rum
- 100 milliliters of liqueur (raspberry)
- 6 egg yolks
- 150 grams of sugar
- 1 vanilla pod (or vanilla extract)
- 50 grams of wheat flour
- 500 milliliters of fresh milk
Method of preparation :
Pour the milk into a saucepan, separating about 1/2 cup of tea. Put the vanilla in most of the liquid (you can use vanilla extract) and put on low heat. Once the milk boils, remove from the heat and leave for a while.
Using a wire whisk, mix the yolks with the sugar.
Add the flour to them and pour the separated milk in a thin stream, stirring constantly to get a smooth mass.
Remove the vanilla from the hot milk and pour a little of it over the yolks (again, stirring constantly). Then pour the mixture into the milk left in the pan.
Put on a very low heat and for 12-15 minutes you need to stir (with a wire whisk), without stopping for a minute, because otherwise the cream will burn. The consistency will be similar to thick cream.
Place the dish in another and cover with cling film.
Make strong coffee, pour it into a deep dish and add the rum. Let the liquid cool.
Break the chocolate into pieces, melt it in a water bath and pour a little water or milk.
Divide the cream into two parts and add the chocolate to one.
Using a cup, cut out sponge cake circles and place on the bottom of dessert bowls or cups (use glass to see the layers of dessert).
Then pour a teaspoon of raspberry liqueur on each base (or another suitable option is to dilute raspberry syrup with water).
Put a teaspoon of chocolate cream on the sponge cake layer.
Next is the second circle of dough, press it and pour the mixture of coffee and rum.
Order the white cream and continue in the same sequence until the cup is full.
Decorate the dessert of your choice and put it in the fridge for a few hours or overnight.
The next day it will be even tastier because the sponge cake will have absorbed the coffee, liqueur and chocolate well.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes