How To Cook Milk Cream With Peaches, Raisins And Cashews - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk cream with peaches, raisins and cashews". Delicious recipe.
Necessary products:
- 1 liter of fresh milk
- 1 teaspoon sugar
- 4 soft peaches
- 50 grams of dark raisins
- 50 grams of Indian cashews
- 2 tablespoons natural starch
- 1 tablespoon honey
- pistachios for decoration
Method of preparation:
Peel a squash, grate it and squeeze the juice. In a saucepan pour half the milk, add the fruit puree and sugar. Put some of the raisins and nuts.
After the liquid boils, mix the starch with the rest of the milk and pour in a thin stream into the pan. Stir until thickened and cool.
Pour the cream into bowls, garnish with nuts and raisins, garnish with honey, pistachios and cool. Serve and enjoy the taste.
Enjoy!
More on the topic:
- Milk cream cake with strawberry jam
- Milk paste for sandwiches with vanilla and cocoa
- Milk cream dessert with rum, coffee and liqueur
- Milk-egg cream
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