How To Cook Milk Dressing With Parmesan, Thyme And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk dressing with parmesan, thyme and garlic". Delicious recipe.
Required products :
- 3/4 tea cup yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1/4 tea cup grated Parmesan cheese
- 1/4 teaspoon capers
- 1 tablespoon cold pressed olive oil
- 1 tablespoon Dijon mustard
- 1 clove of garlic, pressed
- 1/2 teaspoon dried thyme
- kosher salt and freshly ground black pepper
Method of preparation :
- Mix the yogurt, lemon juice, parmesan, capers, olive oil, mustard, garlic, thyme and a pinch of salt in a blender.
- Mash on low speed until smooth.
- Season the milk dressing with salt and freshly ground black pepper and mix well.
- Transfer to a bowl and serve.
Enjoy your meal!
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