How To Cook Milk Ice Cream Cake With Ready Rolls, Walnuts And Caramel - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Milk Ice Cream Cake With Ready Rolls, Walnuts And Caramel - Recipe

Learn how to cook "Milk ice cream cake with ready rolls, walnuts and caramel". Delicious recipe.

Necessary products:

for the base

3 ready rolls with filling of your choice

for cream

1 teaspoon liquid vanilla
300 grams of sour cream
250 milliliters of whipping cream
100 grams of powdered sugar
2 tablespoons creamy condensed milk

for sprinkling

100 grams of ground walnuts
100 grams of sugar
20 grams of butter

Method of preparation:

Prepare a cake pan, cut the rolls and cover the base and part of its walls with them. Put the confectionery cream and vanilla in a bowl, beat until smooth. Add the sour cream, condensed milk and powdered sugar.

Beat with a mixer on medium speed and pour the mixture into the mold. Smooth the surface and sprinkle with ground walnuts. Heat a dry pan and melt the sugar, add the butter and stir until you get caramel.

While still warm, spread over the nuts. Cool and freeze the cake for 2-3 hours. Ten minutes before serving, take it out to relax, cut and serve.

Enjoy!

How To Cook Milk Ice Cream Cake With Ready Rolls, Walnuts And Caramel - Recipe

Related Articles