How To Cook Milk Jelly With Cocoa - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Jelly With Cocoa - Recipe. Learn how to cook "Milk jelly with cocoa". Delicious recipe..

Required products :

400 grams of sour cream
200 milliliters of milk
1.5 tablespoons of gelatin
2 tablespoons of cocoa
70 grams of sugar

Preparation :
Mix the milk and cream in a suitable bowl and beat until smooth.
Put the combination on low heat and dissolve the gelatin in it, no lumps should remain and do not allow the mixture to boil.
Then add the sugar and stir a little more on low heat.
Distribute some of the mixture into cups that do not fill to the brim. To get the sloping effect of dessert, you can place the dishes in other larger and tilt one side. Leave for an hour in a cool place to firm the first layer.
Meanwhile, add the cocoa to the remaining milk-cream sweetness and stir.
When the layer in the cups hardens, spread the cocoa on it. Leave again in a cool place, this time for 2 hours.
Then just decorate the finished dessert. You can use coffee beans, nuts, grated chocolate or anything else of your choice.
Enjoy your meal!

How To Cook Milk Jelly With Cocoa - Recipe

Related Articles