How To Cook Milk Kills The Smell Of Garlic - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Kills The Smell Of Garlic - Recipe. Learn how to cook "Milk kills the smell of garlic". Delicious recipe..

American scientists are discovering how to completely get rid of the smell of garlic. They recommend drinking a glass of milk after eating vegetables or plant-based foods. Experiments have shown that dairy products reduce the amount of sulfur compounds in garlic, which give it its characteristic taste and smell.

The main element is allyl methyl sulfide, which is not broken down during digestion, but is excreted through the skin, including sweat.

The most effective way to get rid of the unpleasant odor is to drink milk immediately after eating garlic. In addition, the higher the fat content of the dairy product, the stronger the "anti-garlic" effect.

Recall that there are other foods that help eliminate the scorching breath, for example: mushrooms, lemon, apples, coffee beans, parsley. It is believed that if you add some of these products to foods with garlic , the smell will disappear. In the East, they use basil and cumin as a finishing touch to any meal. They say that after such a "meal" you can safely kiss someone. In turn, the Spaniards recommend red wine.

When seasoning dishes with garlic, be sure to remove the core of each clove - it is the main source of odor.

How To Cook Milk Kills The Smell Of Garlic - Recipe

Related Articles