How To Cook Milk Melted With Spinach, Cheese And Eggs - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Melted With Spinach, Cheese And Eggs - Recipe. Learn how to cook "Milk melt with spinach, cheese and eggs". Delicious recipe..
Necessary products:
- 2 tablespoons flour
- 3 tablespoons oil
- 350 milliliters of fresh milk
- salt and pepper
- 250 grams of scalded fresh spinach
- 4 eggs
- 1 stalk of fresh garlic
- 150 grams of shredded cheese
- 50 grams of grated Parmesan cheese
Method of preparation:
Pour the fat into a pan with a lid, heat it and fry the flour. Dilute with fresh milk, season with salt and pepper.
Once the sauce thickens, add the chopped spinach, fresh garlic, parmesan and beat the eggs.
Stew the mixture over low heat for 10 minutes. Remove from the heat, sprinkle with grated cheese, Parmesan cheese and pour portions. Serve the dish warm and enjoy it.
Enjoy your meal!
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