How To Cook Milk Mousse With Goat Cheese And Quince Jam - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk mousse with goat cheese and quince jam". Delicious recipe.
Necessary products:
- 80 grams of fresh goat cheese
- 20 grams of cottage cheese
- 25 grams of fresh milk
- 2 grams of gelatin
- 10 grams of sour cream
- 100 milliliters of confectionery cream
- 100 grams of quince jam
- silicone muffin tin
Method of preparation:
Soak the gelatin in cold water and stir until dissolved. Add the cottage cheese and goat cheese to the milk and beat until smooth. Mix the confectionery and sour cream with the prepared gelatin, combine the two milk mixtures and mix. In the silicone mold, pour the jam, press with a spoon and pour the milk liquid. Put in the freezer for an hour, remove from the molds and serve the mousses decorated to your liking.
Enjoy!
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