How To Cook Milk Potato Salad With Eggs And Baked Bacon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk potato salad with eggs and baked bacon". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 1 red onion
- 1 stalk of chervil
- 100 grams of milk mayonnaise
- 2 tablespoons yogurt
- 3 boiled eggs
- 2-3 slices of finely chopped and baked bacon
- 1 teaspoon paprika
- 1 green pepper
- salt, pepper to taste
- juice of one lime
Method of preparation:
Boil, peel and cut the potatoes into cubes. Put them in a bowl and add finely chopped red onion, chervil, pepper. Pour the yogurt, mayonnaise and season with salt, pepper and lime juice.
Stir and pour the mixture into a plate. Arrange the halved eggs, sprinkle with paprika and garnish with the baked bacon. Serve the salad cold, sprinkled with fresh spices of your choice.
Enjoy your meal!
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with ham, corn and crab rolls
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