How To Cook Milk Sauce With Cheese And Red Peppers - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Milk Sauce With Cheese And Red Peppers - Recipe. Learn how to cook "Milk sauce with cheese and red peppers". Delicious recipe..
Required products :
950 grams of plain skim yogurt
350 grams of red peppers (not hot)
60 grams of cheese
2 tablespoons chopped fresh dill
1 teaspoon mix of other spices to your taste and desire
1 clove garlic
Method of preparation :
Bake the peppers in the oven, peel them when cool, remove the seeds and chop finely. Mash the cheese with a fork and the garlic with a press.
Pour the milk into a sieve (or gauze) and leave it for 15 minutes to drain the excess liquid. Transfer to a bowl, add the prepared peppers, cheese, garlic, dill, spices and mix everything thoroughly.
Cover the dish with plastic wrap and refrigerate for an hour.
Serve the sauce with toast or chips. You can store it for up to 3 days in the refrigerator.
Enjoy your meal!
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