How To Cook Milk Sauce With Garlic, Lemon And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk sauce with garlic, lemon and parmesan". Delicious recipe.
Required products :
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, crushed or finely grated
- 1 teaspoon Worcester sauce
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon mayonnaise or yogurt
- 1/2 cup parmesan, finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Method of preparation :
- In a medium bowl, combine the lemon juice, garlic, Worcestershire sauce and Dijon mustard. Stir well.
- Add the mayonnaise or yoghurt and mix again until smooth and creamy.
- Add parmesan and season with salt and pepper.
- Stir and transfer to the saucer.
- Serve the milk sauce with salads, snacks, meat dishes or other, according to taste.
Enjoy your meal!
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