How To Cook Milk Sauce With Mustard And Lemon Juice (milk Mayonnaise) - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk sauce with mustard and lemon juice (milk mayonnaise)". Delicious recipe.
Required products :
- 100 milliliters of fresh milk
- 200 milliliters of refined vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon mustard
Method of preparation :
Pour the milk and oil into a bowl and beat with a blender (you can do this directly in a glass jar in which you will store the finished sauce). If the milk is cold and the oil is at room temperature, the mayonnaise will thicken after pouring the citrus juice. In case the two liquids are at room temperature, the thickening will be a fact after 10 seconds of breaking.
Add salt, sugar, mustard and lemon juice.
The sauce is ready, of course, this is an alternative to mayonnaise and can be useful for people who for one reason or another should not consume raw eggs.
Enjoy your meal!
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