How To Cook Milk Sorbet With Melon And Caramelized Peanuts - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk sorbet with melon and caramelized peanuts". Delicious recipe.
Necessary products:
- 400 grams of melon
- 250 grams of yogurt
- 2 - 4 tablespoons sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons crushed caramelized peanuts
- handful of dried cherries
Method of preparation :
Cut a small part of the melon into pieces, distribute them in suitable bowls and store in the refrigerator. Grind the remaining melon with a blender, add both sugar and yogurt. Mix everything well and put in the freezer for 30-50 minutes. Then remove and stir with a wire whisk.
Transfer the mixture to a plastic container and refrigerate for 4 hours or longer (until completely hardened). When you take it out of the fridge, spread the dessert in the cups on the pieces of melon. Sprinkle with crushed caramelized peanuts and garnish with dried cherries.
Enjoy your meal!
More on the topic:
- Raspberry sorbet with white chocolate
- Tea sorbet
- Refreshing summer cocktail with lemon sorbet, cherry syrup and walnuts
- Sorbet of apples and lime with yogurt
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