How To Cook Milk Soup With Rosemary, Potatoes, Ham And Corn - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk soup with rosemary, potatoes, ham and corn". Delicious recipe.
Necessary products:
- 3-4 fresh potatoes, cut into cubes
- 300 grams of diced ham
- 1 small onion, finely chopped
- 4 cloves garlic, pressed
- 300 grams of frozen corn
- 6 teaspoons chicken broth
- salt and pepper to taste
- 1 teaspoon dried thyme
- a few sprigs of dried rosemary
- 1 cup sour cream
- chopped fresh parsley or cheese to sprinkle
Method of preparation:
Put the potatoes, onions, ham, garlic, corn, chicken broth, salt, pepper and rosemary in a saucepan. Stir and let the soup simmer for an hour and a half.
Season with salt, thyme, cool the soup and remove a few potatoes. Put them in a bowl and add the cream. Stir until the products are mixed, take a ladle of broth and dilute. Pour the mixture carefully and stir. Sprinkle portions, sprinkle with parsley or cheese and serve.
Bon Appetit!
More on the topic:
- Sweet einkorn milk porridge with butter
- Thick cream soup with potatoes and smoked ribs
- Cream soup with broccoli and melted cheese
- Nettle cream soup with cream and potatoes
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