How To Cook Milk Stew Of Cabbage With Beans And Sausage - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Milk stew of cabbage with beans and sausage". Delicious recipe.
Necessary products:
- 400 grams of white beans
- 2 tablespoons olive oil
- 300 grams of boiled sausage
- 2 tablespoons butter
- 200 grams of fresh cabbage, chopped
- juice of half a lemon
- salt and pepper
- 6 cloves garlic, chopped
- 1 teaspoon crushed hot peppers
- a few sprigs of fresh rosemary
- 2 bay leaves
- 3 teaspoons water
- 1 tablespoon universal spice for stews
- 1 cup sour cream
Method of preparation:
Soak the beans, boil and drain. Put it in a bowl and in another pan heat the butter and fry the chopped sausage and fresh cabbage. Season with salt, pepper and lemon juice.
Add garlic, beans, rosemary, bay leaves, the universal spice and pour the water. Stir and add olive oil. Stew the dish and simmer on low heat for 30 minutes.
Cool, add the cream, pour into a plate and serve the stew sprinkled with crushed hot peppers.
Bon Appetit!
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