How To Cook Milk Strawberry Cake With Cream Cheese - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: April 19, 2024

In this article, learn more about How To Cook Milk Strawberry Cake With Cream Cheese - Recipe. Learn how to cook "Milk strawberry cake with cream cheese". Delicious recipe..

Necessary products:

325 grams of flour
250 milliliters of fresh milk
6 proteins
350 grams of sugar
10 grams of baking powder
pinch of salt
170 grams of butter

for the filling:

210 grams of berries
150 grams of powdered sugar
1 sheet of gelatin

for the coverlet:

150 grams of sugar
100 grams of cream cheese
35 grams of butter
250 grams of confectionery cream

Method of preparation:

The countertops:

Add flour, sugar, baking powder, salt to the milk. Beat the egg whites in the snow, add the softened butter and combine the two mixtures. Mix until homogeneous and pour the dough into a cake pan. Preheat the oven, bake at 180 degrees for 40 minutes and cool the resulting pan.

The filling:

Clean, wash, dry and chop the strawberries. Mix them with powdered sugar and 50 milliliters of water. Leave them for 40 minutes on low heat. Add the gelatin sheet, stir to dissolve and allow to cool.

The coverlet:

Whip the cream together with the powdered sugar, cream cheese and butter.

Assembling the cake:

Cut the marsh into two parts, spread with the strawberry mixture and glue. Cover the cake on all sides with the milk mixture, smooth it with a spatula and decorate with fresh strawberries. Cool the cake, cut and serve.

Enjoy!

How To Cook Milk Strawberry Cake With Cream Cheese - Recipe

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