How To Cook Milk With Rice, Syrup And Citrus Peels - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk With Rice, Syrup And Citrus Peels - Recipe. Learn how to cook "Milk with rice, syrup and citrus peels". Delicious recipe..

Required products (for 8 servings) :

200 grams of round grain rice
peel of 1 lemon
peel of 1 orange
1 liter of high-fat milk
100 grams of white sugar

For syrup:

85 grams of raisins
1 cinnamon stick
100 grams of brown sugar
3 tablespoons high-fat cream

Method of preparation :

Pour the rice into a saucepan, pour 500 milliliters of water, add the grated rind of lemon and orange. Place the dish on the stove and when the water boils, close with a lid, reduce the temperature and let everything cook for 15 minutes until the rice absorbs the liquid. Then add the milk, sugar and cook for another 20-25 minutes, stirring often until the mixture thickens.

Make the syrup.

Pour the raisins into a small saucepan, add the brown sugar, cinnamon and pour 100 milliliters of water. Heat to melt the sugar, then let the syrup boil until thickened. When this happens, add the cream and allow to cool.

Serve the rice dessert with the aromatic syrup.

Enjoy your meal!

How To Cook Milk With Rice, Syrup And Citrus Peels - Recipe

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