How To Cook Millet And Onion Meatballs In Crispy Breadcrumbs - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Millet and onion meatballs in crispy breading". Delicious recipe.
Required products :
600 grams of boiled millet
2 large onions
2 eggs
4 tablespoons flour
6 tablespoons breadcrumbs
frying oil
salt and ground black pepper to taste
Method of preparation :
Finely chop the onion, fry it in a little oil. When cool, add the boiled millet and beaten eggs. Season with salt and pepper to taste, stir. Finally, add the flour and knead well. From the resulting "minced meat" form small meatballs, which roll on both sides in breadcrumbs.
Fry in a small amount of hot oil and serve with fresh vegetables and sour cream.
Enjoy your meal!
More on the topic:
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- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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