How To Cook Millet Boza - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Millet Boza - Recipe. Learn how to cook "Millet boza". Delicious recipe..
Required products :
170 grams of millet
700 milliliters of water
25 grams of dry yeast
110 grams of sugar
Method of preparation :
Fill the millet with warm water and let it stand for 24 hours. Then wash the beans 2-3 times under running water.
Put in a suitable container, pour boiling water and let the millet boil for 5-6 hours until a creamy mass is obtained.
Wait for it to cool (about 30 minutes).
Dissolve the yeast in warm water, add the millet porridge, stir and close the container with a lid.
Leave in a warm place to ferment, then pour the boiled water and sugar.
Close with a tight lid and after 24 hours strain the drink.
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