How To Cook Minced Meat And Cheese - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Minced Meat And Cheese - Recipe. Learn how to cook "Bread with minced meat and yellow cheese". Delicious recipe..

Necessary products:

dry bread yeast two packets
kilogram of flour
warmed milk about 300 milliliters
a tablespoon of salt
a teaspoon of sugar
three eggs
half a cup of oil
one yolk
one tablespoon of fresh milk

for the stuffing:

250-300 grams of flavored minced meat
100 grams of grated yellow cheese

Method of preparation:

Mix the yeast with the salt, sugar, milk and beat the eggs together with the oil. Sift the flour into a deep bowl, pour the two mixtures, make the dough and leave it to rise.

Divide it into equal parts, roll out and cut into circles with a glass.

Spread minced meat on each form, sprinkle with yellow cheese, fold and lightly press the edges.

In the same way, shape the remaining rings and arrange in a tray covered with permanent paper.

Glaze the bread with beaten egg yolk and milk, leave it to rise again and then bake at 180-200 degrees until golden. Wrap the finished pastry with a damp cloth, and after it cools, cut and serve.

Enjoy your meal!

How To Cook Minced Meat And Cheese - Recipe

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