How To Cook Minced Meat With Potatoes, Raisins And Peppers - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Minced meat with potatoes, raisins and peppers". Delicious recipe.
Required products :
- 1/2 onion, cut into thin crescents
- 2 jalapeno peppers - without seeds
- 500 grams of minced beef
- 4-5 cloves of garlic
- 4 tomatoes
- 8 green olives - pitted jar
- 2 tablespoons of olive brine
- 1/4 tea cup raisins - soaked in water for 20 minutes
- 1 green pepper
- 1 teaspoon cumin
- 1/4 teaspoon ground cloves
- 1 tablespoon brown sugar
- 2 potatoes, cut into piles
- 1/4 tea cup olive oil
Method of preparation :
Fry onions and peppers for 5 minutes in 1 tablespoon of olive oil. When the vegetables soften, remove them to a plate.
Fry the minced meat in the pan, using a spatula to chop it. Fry it for 3 minutes, then return the vegetables to it. Continue cooking for another 7-8 minutes until the meat is ready.
Add the garlic, and 2 minutes later add all the spices, along with the tomatoes (diced and peeled) and the olives. Fry for about 10 minutes until the tomatoes form a sauce.
Fry the potatoes in a quarter cup of olive oil and mix them with the other products.
Season the dish to taste with salt and pepper and serve warm.
- Potato nests with minced chicken and yellow cheese
- Potato croquettes and minced meat with yellow cheese filling
- Baked potatoes with minced meat, yellow cheese and thyme
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