How To Cook Minced Meatballs And Buckwheat In Tomato Sauce - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Minced meatballs and buckwheat in tomato sauce". Delicious recipe.
Required products :
- 1 liter of tomato juice
- 600 grams of minced meat
- 200 grams of buckwheat
- 50 grams of sour cream
- 2 eggs
- head old onion
- spices: salt, sugar, bay leaf, black pepper
Method of preparation :
Wash the buckwheat and boil it until ready in water in a ratio of 1: 2. If any liquid remains, drain it.
Add the finely chopped onion to the minced meat, then add the buckwheat, season, beat the raw eggs and knead until smooth.
Make meatballs (with wet hands) and fry them in hot oil until lightly browned on both sides. Arrange in a tray.
Put the bay leaf, salt, pepper, a little sugar in the tomato sauce and pour over the meatballs.
Cover the pan with foil and place it in the oven turned on at 180 degrees. Let them bake until ready (about 20-30 minutes), 5 minutes before removing them, remove the coating so that they can turn red.
Serve the meatballs hot.
Enjoy your meal!
- Buckwheat with minced meat, vegetables and mushrooms
- Stewed buckwheat with minced meat, tomato paste and onions
- Buckwheat casserole with minced meat and mushrooms
- Chicken soup with buckwheat
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes