How To Cook Minced Pork Liver Meatballs With Onions - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Minced Pork Liver Meatballs With Onions - Recipe. Learn how to cook "Minced pork liver meatballs with onions". Delicious recipe..

Required products :

300 grams of pork liver
100 grams of bacon
1 egg
1 head of old onion
2 tablespoons semolina
spices and oil

Method of preparation :

Clean the pork liver from the veins and cut it into small pieces.

Cut the bacon in the same way, removing the skin before the tone.

Onion head, peel, cut it into 6-8 pieces.

Grind all the products using a meat grinder using a medium-sized nozzle (do not turn the liver into a pulp).

Add 1 raw egg to the minced meat, season and add 2 tablespoons of semolina.

Stir well and close the container with a lid. Leave the minced meat to stand so that the semolina can swell.

Then scoop the mixture with a tablespoon and place in a pan with hot fat. In this way, fry the meatballs at medium temperature so that they do not burn.

A suitable side dish is mashed potatoes.

Enjoy your meal!

How To Cook Minced Pork Liver Meatballs With Onions - Recipe

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