How To Cook Minced Terrine With Prosciutto, Pistachios And Fresh Herbs - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Minced terrine with prosciutto, pistachios and fresh herbs". Delicious recipe.

Required products :

Method of preparation :

Preheat the oven to 180 degrees and cover the bottom and walls of the bread pan with baking paper. Make sure the sheet is large enough to fold the terrine on top.
Arrange the prosciutto slices as shown in the photos.
In a large bowl, mix the remaining ingredients, including the remaining prosciutto.
Season with salt and freshly ground black pepper and knead the minced meat briefly.
Distribute it in the form, press with your palms and cover with the slices of prosciutto coming out of the form.
Cover with baking paper and double aluminum foil, sealing the edges well.
Place the form in a deep pan and add hot water to the middle of the walls.
Bake for 90 minutes.
When the terrine is ready, take it out of the oven and without removing the aluminum foil, press on top with a heavy object that fits in the form - cans, full jars, etc.
Allow to cool completely to room temperature and refrigerate overnight.
Turn it over on a tray, cut into slices and serve.

Enjoy your meal!

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