How To Cook Mini Cheesecakes With Nutella And Cream Oreo - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini cheesecakes with nutella and Oreo cream". Delicious recipe.
Necessary products:
- 2 packets of Oreo biscuits
- 100 grams of melted butter
- 50 grams of powdered sugar
- 300 grams of nutella chocolate
- 300 grams of cream cheese without salt
- syringe for decoration
Method of preparation:
Peel the biscuits and remove the cream in a bowl with a spoon. Put them in a blender, add the butter, powdered sugar and grind. Put one tablespoon of the mixture in muffin tins lined with cupcakes.
Press with the bottom of a glass so that the base is smoothed. Mix the cream cheese with the biscuit filling and beat. Take 2-3 tablespoons of the mixture to fill the syringe. Mix the rest with the liquid chocolate and mix until homogeneous.
Sprinkle on each cake, lightly stir and decorate with a kitchen bag. Cool for 2 hours, serve and enjoy the nutella cheesecakes.
Have fun!
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