How To Cook Mini Ice Cream Cakes With Walnuts And Caramel - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini ice cream cakes with walnuts and caramel". Delicious recipe.
Necessary products:
for the base
- 300 grams of biscuits
- 125 grams of butter
- 1 teaspoon cocoa
for ice cream
- 125 grams of confectionery cream
- 200 grams of condensed creamy milk
- 1 ampoule of vanilla
- 2 tablespoons liquid white chocolate
for garnish
- 60 grams of butter
- 1 teaspoon brown sugar
- 150 grams of whole ground walnuts
- 1 teaspoon liquid cream
Method of preparation:
Put the biscuits in a blender and grind them. Pour them into a bowl and add the melted butter and cocoa. Stir and make a dough. Divide it into parts, roll it out and cut round shapes with a ring. Arrange them in metal muffin tins and refrigerate.
In another bowl, pour the cream, milk, vanilla and white chocolate. Beat until smooth and distribute the cream in each basket. Cover with cling film and freeze for 3-4 hours. Melt the butter in a saucepan, add the sugar and caramelize it.
Add the cream, stir and pour in the walnuts. Pour the resulting mixture on baking paper and cut round shapes using a ring. Once cooled, remove the mini ice creams and cover each with a caramel lid. Store in a chamber and remove the desserts 10 minutes before serving.
Enjoy!
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