How To Cook Mini Patties With Ricotta, Spinach And Pine Nuts - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini patties with ricotta, spinach and pine nuts". Delicious recipe.
Required products :
- 1 teaspoon olive oil + more to spread
- 1/2 small onion, finely chopped
- 1/2 cup baby spinach, finely chopped
- 2/3 cup ricotta tea
- 2 teaspoons cedar nuts, roasted and crushed
- 1 tablespoon grated Parmesan cheese
- 6 pastry crusts
Method of preparation :
Fry the onion in olive oil for about 3 minutes. Add the spinach. Once it softens, transfer the mixture to a bowl and allow to cool completely for 30 minutes.
Turn on the oven to preheat to 180 degrees.
Grease a large pan with olive oil.
Add ricotta (or cottage cheese), cedar nuts and parmesan to the spinach.
Take 1 pie crust and lightly grease it, and place a second sheet on top. Cut crosswise to get 4 rectangles.
Put 1 tablespoon of the stuffing in each and roll along the long side, folding the edges.
Arrange in a pan and spread with olive oil. Bake the patties for 15-20 minutes until golden and crispy.
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